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Table Talk

Pop Chart Lab created a poster to show you what’s in nearly every sandwich across the globe… “The Charted Sandwich Board is here to inspire and help cover some wall space.…

Paste Magazine looked into the Top 10 Hot Sauce Trends from this year’s NYC Hot Sauce Expo.  Get in the know… Hot, Hotter, Hottest A range of Scoville heat levels is popular…

It was once called the alligator pear… and now NPR took a look at how the avocado got its current name. “The ahuacate, a pebbly-skinned, pear-shaped fruit, had been a staple…

According to Grub Street, it looks like 90’s fad soda Crystal Pepsi is making a comeback… “Upon noticing that anti-sodas like Clearly Canadian and Original New York Seltzer are poised for…

Food Republic looked into kimchi’s possible role in helping you conquer social interaction fears: “Fermentation has brought us beautiful creations. Beer, sauerkraut, kimchi, soy sauce, pickles and kombucha all come to…

Mushrooms… they’re great in risotto and delicious on pizza.  But could they have a greater impact on our health and environment?  Vice Munchies talked to a man who believes so… “Paul…

According to a post by Food Republic, Google is creating technology that estimates calories of foods found in images… “Thanks to the power of artificial intelligence, the Internet and the future,…