- 1 disk refrigerated pie dough (half of a 14-ounce package)
- 1/4 cup fig jam
- 1 pound plums, pitted and cut into 1/4-inch wedges
- 1 large egg
- 1/4 cup raw cane sugar
- Ice cream, for serving (optional)
Whisk the egg with 1 tablespoon water in a small bowl; brush the egg wash on the dough and sprinkle with the sugar. Bake until the crust is cooked through and golden brown, about 35 minutes. Serve warm with ice cream, if desired.