- 1 cup light brown sugar
- 1 cup water
- 1 cinnamon stick
- 1 tablespoon pumpkin pie spice
- 3- to 4-inch orange rind
- Strong coffee or espresso
- Warm milk, frothed with a whisk or with a milk frother
- Whipped cream, for garnish, optional
Combine sugar, water, cinnamon stick, pumpkin pie spice and orange rind in a saucepot over medium-high heat. Once the sugar dissolves and the syrup comes to a bubble, remove from heat, strain and cool.
To serve, pour desired amount of syrup into a mug, top with strong coffee, warm milk and foam.
Store leftover syrup in an airtight container in the refrigerator.