- 1 cup chopped salted peanuts
- 8 peanut butter cookies (your favorite!)
- 1/2 cup grape jelly
- 2 pints vanilla ice cream
Put the chopped peanuts on a small plate. Spread the flat side of each peanut butter cookie with jelly.
Set the ice cream pints on their sides and use a serrated knife to slice right through the cartons, creating ice cream discs 1 to 2 inches thick.
Place 1 disc (peel away the carton) on the jellied flat side of a cookie, then close the sandwich with another cookie, jelly side on the inside as well. Roll the exposed ice cream edge in the chopped peanuts.
Repeat with the remaining ingredients.