- cups orange-pineapple juice
- 1 cup ginger ale
- 1/2 cup dark rum
- 1/4 cup sweet and sour mix
- 2 tablespoons sugar
- 1/2 teaspoon grated nutmeg
- 1 orange, sliced into wedges, for rimming and garnish
In a large pitcher, stir together juice, ginger ale, rum, and sweet and sour mix.
On a plate, mix sugar and nutmeg.
Wet the rims of each serving glass with an orange wedge.
Press the rims into sugar-nutmeg mixture.
Serve drinks over ice and garnish with remaining orange wedges.