- 1 cup water
- 2 cups sugar
- 1 -inches ginger, peeled and sliced
- 1/2 cinnamon stick
- 1/2 teaspoon allspice
- 6 -ounces frozen orange juice
- 4 1/2 teaspoons molasses
- 3 cups vanilla ice cream
- 1/2 cup milk
n a small pot add the water, sugar, ginger, cinnamon and allspice.
Bring to a boil over medium heat, stirring to dissolve the sugar, then lower the heat and simmer until slightly thickened. Remove from heat and strain into a bowl.
Refrigerate the syrup until cool.
Pour the syrup into a blender and add the frozen orange juice, molasses, ice cream and milk.
Blend until smooth and serve.