Chefs Sunny Anderson and Geoffrey Zakarian make two sweet dishes using a favorite Thanksgiving ingredient: pecans!
Sunny toasts hers and glazes them with cranberry and rosemary, while Geoffrey bakes an old-fashioned pecan pie.
Cranberry and Rosemary Glazed Pecans
Prep time: < 5 mins
Make the glaze. In a large non-stick pan on medium high add the water, cranberry sauce and sugar. Stir while cooking until the...