Chefs Sunny Anderson and Geoffrey Zakarian make two sweet dishes using a favorite Thanksgiving ingredient: pecans!

Sunny toasts hers and glazes them with cranberry and rosemary, while Geoffrey bakes an old-fashioned pecan pie.

Check out this recipe from Sunny

Cranberry and Rosemary Glazed Pecans

Prep time: < 5 mins
Make the glaze. In a large non-stick pan on medium high add the water, cranberry sauce and sugar. Stir while cooking until the...

Full recipe