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    Categories: TBT

Musubi meet “Kitsubi”?

These are really cute, BUT … would you eat a candy bar flavored like tuna, sea urchin and roe? Uhhh I think I’d try it, just to say I did, sounds gross though. Well, no worries, that’s not the real flavor of these new colorful  “sushi” treats debuting in Japan (and  people’s mailboxes that love an internet order). The colors are just that, colors, but the flavors are far from fishy. Find out these new cool Kit Kat flavors here.

Sunny: Sunny Anderson is a Food Network personality. She began hosting How'd That Get On My Plate? in July 2008. She also hosts the Food Network program Cooking for Real, and served as co-host with Marc Istook of the Food Network program Gotta Get It.
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