1. Marinate the shrimp. Place shrimp, shallot, garlic, thyme, salt and pepper into a plastic zip-top bag. Refrigerate for at least 30 minutes…
In a bowl, add the 2 cups milk and a heavy pinch of salt. Whisk to dissolve and add the fish chunks. Allow…
Sprinkling flour directly over the vegetables before adding the stock helps to thicken the mushroom filling for Sunny Anderson’s casserole. Adding peas and…
Preheat the oven to 350 degrees F. To make the Spicy Tartar Sauce: Mix all the sauce ingredients in a small bowl until…
Heat butter and oil in a 6 to 7-quart stock pot over medium-high heat. Add onions, celery, pepper, and garlic and saute for…
Preheat oven to 350 degrees F. Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12…
Preheat the oven to 400 degrees F. In a bowl or shallow dish, whisk the coconut milk, lime juice, olive oil, a nice…
Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other…