Red, White and Blue Mashed Potatoes Leave a comment Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with…
Sweet ‘n Sour Garden Collards Leave a comment In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is…
Spinach & Artichoke Hummus Leave a comment 1. Make the hummus. Put chickpeas, artichokes and tahini into a food processor and run until smooth. Add lemon juice, salt and pepper.…
Hot Bean and Cheese Dip Leave a comment Corn tortilla chips or pita chips, etc., to dip Make the dip: In a large Dutch oven or slow cooker on low add…
Sunny’s Pulled Pork Mac n Cheese Leave a comment * Cooking time denotes final bake time, total cooking time is 8 hours, plus 35 minutes. 1. Make the pork. In a slow…
Parmesan Herbed Orzo Leave a comment Cook orzo as directed on package. In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.…
Sauteed Broccoli and Almonds Leave a comment Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets. In…
Vegetarian “Southern-style” Collard Greens Leave a comment In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the…
Peppery Pasta Leave a comment In a large straight-sided saute pan over medium heat, add the olive oil, pepper and a pinch of salt. Heat and toast the…
Wilted Greens with Bacon Vinaigrette Leave a comment Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To…
Minted Couscous Leave a comment In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In…
Sunny’s Spicy Sausage Creamed Spinach Leave a comment Place a large sauté pan over medium heat and coat with oil. Add the sausage and allow to brown, while constantly breaking up…