Blueberry Peach Cobbler Leave a comment Preheat oven to 400 degrees F. Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries.…
Vanilla Pudding Pies Leave a comment Sunny makes a sophisticated dessert out of store-bought ingredients. …
Egg-Free Sweet Potato Pie Leave a comment Place the potatoes in a large pot. Fill it with enough water to completely submerge the potatoes by an inch or two. Turn…
Cranberry and Rosemary Glazed Pecans Leave a comment Make the glaze. In a large non-stick pan on medium high add the water, cranberry sauce and sugar. Stir while cooking until the…
Loopy Lime and Lychee Gelatin Parfait Leave a comment Evenly divide the lychees cut-side down among 4 parfait glasses. Add the gelatin powder to a large measuring cup. Add 1/2 cup of…
Orange Sugar Fried Donut Holes Leave a comment Place zest, sugar and cinnamon in a paper bag and shake to combine. Place oil in a deep pan until it comes about…
Grandma’s Red Velvet Cake Leave a comment Preheat oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy.…
PB and J Sundae Leave a comment Transfer ice cream to mixing bowl and add jelly. Using a rubber spatula, fold in the jelly so it is streaky and not…
Double Chocolate Bread Pudding with Bourbon Whipped Cream Leave a comment For the bread pudding: Preheat the oven to 350 degrees. Prepare the bottom and sides of the baking dish with the butter. In…
Open-Faced Plum Tart Leave a comment Preheat the oven to 425 degrees F. Let the dough soften at room temperature for 10 minutes. Line a baking sheet with parchment…
Lonestar State Cheesecake 1 Comment Special Equipment: 9-inch springform pan Heat oven to 325 degrees F. In a food processor blend crumbs and melted butter until moist,…
Sunny’s Strawberry Fool Leave a comment In a bowl, toss together the strawberries, orange juice, and sugar. Let rest at room temperature for 30 minutes, tossing a few times…