Cranberry and Rosemary Glazed Pecans Leave a comment November 8, 2016 Make the glaze. In a large non-stick pan on medium high add the water, cranberry sauce and sugar. Stir while cooking until the…
Sunny’s Spicy PB&J Wings Leave a comment November 1, 2016 Prep the wings: Place the wings on a baking sheet and season both sides with salt and pepper. Pour the flour in a…
Sunny’s BLT Pasta Salad Leave a comment July 2, 2016 1. Make the dressing. In a small bowl, whisk bacon fat with red wine vinegar and mustard. Season with salt and pepper. 2.…
Goodyear’s White Chicken Chili Leave a comment June 29, 2016 Heat oil over medium-high heat. Add the onion, jalapeño, green chilis with their juice and sauté until tender. Add the garlic and sauté…
1-2-3 Alfredo Sauce Leave a comment May 28, 2016 Steep the cream. In a large sauce pot on medium heat add the heavy cream and the garlic. Steep for 5 minutes to…
Grilled BBQ Chip Pork Chops with 1-2-3 BBQ Sauce Leave a comment May 27, 2016 Preparation 1. Brine the chops. Add the salt to the tea and heat the tea up in the microwave or on the stove…
Catfish Nuggets Leave a comment April 15, 2016 In a bowl, add the 2 cups milk and a heavy pinch of salt. Whisk to dissolve and add the fish chunks. Allow…
Morning Muffins Leave a comment April 15, 2016 Special equipment: muffin tin and muffin liners Preheat oven to 350 degrees F. In a small bowl, mix together strawberries and 2 tablespoons…
Perfect Scrambled Cheesy Eggs Leave a comment April 15, 2016 In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not…
Easy Chicken and Dumplings 2 Comments April 15, 2016 In a large stockpot over medium-high heat, melt 1/4 cup butter and lightly saute the onions and garlic, about 3 minutes. Add the…
Easy Chicken Parmesan Leave a comment April 15, 2016 Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or nonstick aluminum foil and spray with cooking spray.…
Tuna Noodle Casserole Leave a comment April 15, 2016 Sprinkling flour directly over the vegetables before adding the stock helps to thicken the mushroom filling for Sunny Anderson’s casserole. Adding peas and…