Savory and simple: Prep Sweet Tea Chicken Leave a comment April 14, 2016 Tired of your standard dinner staples? Try adding a twist to your entrees, recipes courtesy of Sunny Anderson. The Food Network star makes…
Sticky Onion Crunch Wings Leave a comment April 11, 2016 Put the wings on a baking sheet and season both sides with salt and pepper. Let stand at least 30 minutes and up…
Orange Sugar Fried Donut Holes Leave a comment April 10, 2016 Place zest, sugar and cinnamon in a paper bag and shake to combine. Place oil in a deep pan until it comes about…
Grandma’s Red Velvet Cake Leave a comment April 10, 2016 Preheat oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy.…
PB and J Sundae Leave a comment April 10, 2016 Transfer ice cream to mixing bowl and add jelly. Using a rubber spatula, fold in the jelly so it is streaky and not…
Double Chocolate Bread Pudding with Bourbon Whipped Cream Leave a comment April 10, 2016 For the bread pudding: Preheat the oven to 350 degrees. Prepare the bottom and sides of the baking dish with the butter. In…
Open-Faced Plum Tart Leave a comment April 10, 2016 Preheat the oven to 425 degrees F. Let the dough soften at room temperature for 10 minutes. Line a baking sheet with parchment…
Lonestar State Cheesecake 1 Comment April 10, 2016 Special Equipment: 9-inch springform pan Heat oven to 325 degrees F. In a food processor blend crumbs and melted butter until moist,…
Sunny’s Strawberry Fool Leave a comment April 10, 2016 In a bowl, toss together the strawberries, orange juice, and sugar. Let rest at room temperature for 30 minutes, tossing a few times…
Sunny’s Chocolate Chip Candy Cane Cookies Leave a comment April 10, 2016 Preheat the oven to 350 degrees F. To a stand mixer, add the butter, brown sugar and granulated sugar. Blend on high with…
Brandied Curry Chicken with Grapes Leave a comment April 10, 2016 In a large skillet, heat 2 tablespoons of the oil over medium-high heat. Season chicken with salt and pepper and sear on both…
BBQ Rub-Roasted Chicken Leave a comment April 10, 2016 For the brine: BBQ Rub, recipe follows, divided 1 stick unsalted butter, room temperature In a bowl large enough to fit the chicken,…