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REAL, REAL Southern Cookin

Vice Munchies took a look at what its like to be the chef at a base in the coldest, driest, and windiest continent… Antarctica!

Antarctica Has a Chef??

“In a place like Antarctica’s Concordia Station, one of the most isolated research facilities in the world, where day and night can last months on end and temperatures generally hover between -30 and -60 Celsius, the already stressful task of being a chef begins to sound downright hellish.

This however, is not the opinion of Luca Ficara, who has been serving as the base’s resident chef since November.”

Check out the rest of the article here.

 

Sunny: Sunny Anderson is a Food Network personality. She began hosting How'd That Get On My Plate? in July 2008. She also hosts the Food Network program Cooking for Real, and served as co-host with Marc Istook of the Food Network program Gotta Get It.
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