Vice Munchies took a look at what its like to be the chef at a base in the coldest, driest, and windiest continent… Antarctica!
Antarctica Has a Chef??
“In a place like Antarctica’s Concordia Station, one of the most isolated research facilities in the world, where day and night can last months on end and temperatures generally hover between -30 and -60 Celsius, the already stressful task of being a chef begins to sound downright hellish.
This however, is not the opinion of Luca Ficara, who has been serving as the base’s resident chef since November.”
Check out the rest of the article here.