• 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 (16 ounce) package frozen corn or 4 cups fresh corn
  • 1 cup heavy cream
  • 1 rotisserie chicken
  • 1 cup your favorite BBQ sauce
  • 1½ cups fried onions


  1. Build the base. In a large skillet, melt butter over medium heat. Once hot, add onions. Season with salt and pepper. Cook until onions start to become translucent. Add corn and cook for a few more minutes. Add heavy cream and lower heat. Let simmer for 15 minutes.  Turn off the heat and let cool. Add half of the mixture into a blender and blend until smooth. Marry the two mixtures back together.
  1. Add the chicken and bake. Heat oven to 375° F.  Shred the rotisserie chicken and place it into a bowl.  Toss with BBQ sauce and add into a greased 2-quart baking dish. Pour the creamed corn over top of the BBQ chicken and top with fried onions.  Bake for 30 minutes.