Make the glaze. In a large non-stick pan on medium high add the water, cranberry sauce and sugar. Stir while cooking until the…
Prep the wings: Place the wings on a baking sheet and season both sides with salt and pepper. Pour the flour in a…
1. Make the dressing. In a small bowl, whisk bacon fat with red wine vinegar and mustard. Season with salt and pepper. 2.…
Heat oil over medium-high heat. Add the onion, jalapeño, green chilis with their juice and sauté until tender. Add the garlic and sauté…
Steep the cream. In a large sauce pot on medium heat add the heavy cream and the garlic. Steep for 5 minutes to…
Preparation 1. Brine the chops. Add the salt to the tea and heat the tea up in the microwave or on the stove…
In a bowl, add the 2 cups milk and a heavy pinch of salt. Whisk to dissolve and add the fish chunks. Allow…
Special equipment: muffin tin and muffin liners Preheat oven to 350 degrees F. In a small bowl, mix together strawberries and 2 tablespoons…
In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not…
In a large stockpot over medium-high heat, melt 1/4 cup butter and lightly saute the onions and garlic, about 3 minutes. Add the…
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or nonstick aluminum foil and spray with cooking spray.…
Sprinkling flour directly over the vegetables before adding the stock helps to thicken the mushroom filling for Sunny Anderson’s casserole. Adding peas and…