• cups orange-pineapple juice
  • 1 cup ginger ale
  • 1/2 cup dark rum
  • 1/4 cup sweet and sour mix
  • 2 tablespoons sugar
  • 1/2 teaspoon grated nutmeg
  • 1 orange, sliced into wedges, for rimming and garnish


In a large pitcher, stir together juice, ginger ale, rum, and sweet and sour mix.

On a plate, mix sugar and nutmeg.

Wet the rims of each serving glass with an orange wedge.

Press the rims into sugar-nutmeg mixture.

Serve drinks over ice and garnish with remaining orange wedges.