- 2 black tea bags
- 8 black peppercorns
- 4 cloves
- 1/2 cup milk
- Generous pinch pumpkin pie spice
- 2 cinnamon sticks, for garnish
Bring 2 cups of water to a boil. Add the tea bags, peppercorns and cloves and let steep for 5 minutes. Strain into 2 large mugs. Top with the milk and pumpkin pie spice. Garnish with the cinnamon sticks.