So we all know about the baker’s dozen being 13, right? And I only know one place in NYC you can order 12, but get 13 and it’s in BK on Avenue U and East 15th.

I don’t know the name of the place, but it’s legit and they bake on premises. The awning just says, “Donuts”. With all the bakery chat I wondered, where does the baker’s dozen come from?

Welp, there’s a good write up here and also here.

Why Is a Baker’s Dozen 13?

Why is a baker’s dozen 13 and not 12?