From it’s meager beginnings in ancient Greece to heartier versions introduced in America’s late 19th century, Cheesecake has had quite a run with foodies through the ages. New York gets a lot of credit for cheesecake, but there are so many unique styles and flavors of this delectable dessert that you can never get bored with it. Take Sunny’s Lonestar State Cheesecake for example – a big red, white and blue win with blueberries and strawberries!
Get some new ideas for cheesecake via Food Network here.