At the start of any new year, people love to make predictons.
Who is getting divorced, married, having kids, etc. In the food world we do the same, which ingredient will we get engaged to? What ingredient has worn out it’s welcome and what two ingredients have come together to form a new one, ick I know. But we have many veggies and such because of that.
Then, check last year’s predictions on what would be hot globally for food and see if it adds up, here
And join u tomorrow on The Kitchen for our predictions and some great recipes and ideas to kick off your new year!