We’re only a little over a month into Summer, and there will still be plenty of opportunities for backyard barbecues in coming weeks.…
In a pot on medium heat add the shallots, a pinch of salt and a bit of olive oil. Saute until tender. Add…
Preparation 1. Brine the chops. Add the salt to the tea and heat the tea up in the microwave or on the stove…
For the brine: BBQ Rub, recipe follows, divided 1 stick unsalted butter, room temperature In a bowl large enough to fit the chicken,…
Preheat the oven to 300 degrees F. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and…
1. Make the marinade. In a measuring cup stir together the hot sauce, ketchup, and molasses. In a medium bowl add the powdered…