TODAY’s Turkey Trot chef, Sasha Sincic, says her favorite vegetable is Brussels sprouts, but the only way she got her family to eat them was to cover them with cheese.
Chef Sunny Anderson shares her own recipe for crunchy Brussels sprouts salad.
Check out the recipe here.
Cranberry and Rosemary Glazed Pecans
Prep time: < 5 mins
Make the glaze. In a large non-stick pan on medium high add the water, cranberry sauce and sugar. Stir while cooking until the...