Ingredients

  • 2 black tea bags
  • 8 black peppercorns
  • 4 cloves
  • 1/2 cup milk
  • Generous pinch pumpkin pie spice
  • 2 cinnamon sticks, for garnish

Prepare

Bring 2 cups of water to a boil. Add the tea bags, peppercorns and cloves and let steep for 5 minutes. Strain into 2 large mugs. Top with the milk and pumpkin pie spice. Garnish with the cinnamon sticks.