Check out this story of the world’s greatest maple syrup heist! “In 2012, Michel Gauvreau stepped into a nondescript brick warehouse with a big job on his hands. The warehouse, located…
Table Talk
According to an NPR post, “keeping food out of sight could be a way to keep it out of your mouth. That’s the hunch of Charles Emery, a psychologist at Ohio…
Vice Munchies tried to get to the bottom of a question that has been plaguing omnivores for millennia: what did dinosaurs taste like? “Ever-curious, we rang up Bhart-Anjan Bhullar, the lead author…
In this condiment face off of epic proportions from Glove and Boots, puppet versions of a mustard and a mayonnaise battle it out to settle which is best. [via Laughing Squid]…
Science rules: A robot uses the da Vinci Surgical System to stitch the skin on a grape back together using a sophisticated robotic platform designed to expand the surgeon’s capabilities and offer…
Add some excitement and fear to your BBQ party with the Machete Spatula. “In this grill or be grilled world it’s every chef for themselves, and with a tool this size there’s…
[Original post via Paste, written by Amy McCarthy, photo credit] “Wine is a relatively common cooking ingredient, but most of us don’t think to look into the liquor cabinet for…
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