Ingredients
For the corn- 6 ears of corn
- Olive oil
- Kosher salt and pepper
- 1 red onion, thinly sliced
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 chipotle pepper in adobo sauce, chopped, plus 1 teaspoon of its sauce
- Juice of 2 limes
- 2 tablespoons sour cream
- 1 tablespoon honey
- 1 handful cilantro, chopped
- 1 pint cherry tomatoes, sliced
Prepare
- Cook the corn. Heat a grill to high heat. Rub each ear of corn with olive oil and season with salt and pepper. Grill on each side until charred. Remove from grill and let cool. Cut the kernels from the cobs.
- Quick-pickle the onions. In a small bowl, toss the red onions with vinegar, sugar and a pinch of salt. Let sit until you’re ready to assemble the salad.
- . Assemble the salad. In a large bowl, whisk the chipotle pepper, lime juice, sour cream and honey. Season with salt and pepper. Add the corn, red onions, cilantro, cherry tomatoes and toss.
Check out this recipe from Sunny
Prep time: 10 min
This tasty salad reminds me of summertime, so why not?!...
Full recipe
Quick Tomato Salad
Prep time: 10 min
This tasty salad reminds me of summertime, so why not?!...
Full recipe
