• 2 teaspoons red wine vinegar
  • 4 tablespoons olive oil
  • 3 sprigs fresh thyme, leaves stripped and lightly chopped
  • Salt and freshly ground black pepper
  • 1 pint heirloom cherry tomatoes, halved lengthwise


In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.