Minted Couscous Leave a comment April 10, 2016 In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In…
Sunny’s Spicy Sausage Creamed Spinach Leave a comment April 10, 2016 Place a large sauté pan over medium heat and coat with oil. Add the sausage and allow to brown, while constantly breaking up…
Baked Purple Mash Leave a comment April 10, 2016 Preheat the oven to 375 degrees F. Coat the bottom and sides of an 8 by 8-inch baking dish with 1 tablespoon butter.…
Fast Succotash Leave a comment April 10, 2016 In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add…
Zucchini Hash Leave a comment April 10, 2016 In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10…
Sage Potatoes Au Gratin Leave a comment April 10, 2016 Preheat the oven to 400 degrees F. Butter an 8 by 8-inch casserole dish using 1 tablespoon of the butter. In a pot,…
Spicy Boiled Peanuts Leave a comment April 10, 2016 In a medium pot, cover the peanuts with water and bring to a boil. Add the cayenne pepper and 1 teaspoon salt. Lower…
Spring Goddess Salad Leave a comment April 10, 2016 In a large bowl combine onion slices and romaine. Set aside. In a food processor, combine all the dressing ingredients and puree until…
Sunny’s Spicy BBQ-Ranch Glazed Wings 1 Comment April 10, 2016 1. Make the marinade. In a measuring cup stir together the hot sauce, ketchup, and molasses. In a medium bowl add the powdered…
Sweet ‘n Spicy Popcorn Leave a comment April 10, 2016 In a heavy pot on high heat, add the oil and 1 kernel of popcorn; then cover. When the kernel pops, add the…
Sunny Anderson’s Funky Chunky Monkey Stack Leave a comment April 10, 2016 Prepare the butter and wonton wrappers: In a small bowl, add butter, pineapple juice, brown sugar and a pinch of salt. Zap for…
Quick Tomato Salad Leave a comment April 10, 2016 In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until…