1. Make the hummus. Put chickpeas, artichokes and tahini into a food processor and run until smooth. Add lemon juice, salt and pepper.…
1. Cook the onions: In a large sauté pan on low add the butter, oil, onions, a pinch of salt and a few grinds…
1. Blanch the collards. Bring a pot of salted water to a boil. Blanch collards, 1 minute until bright, shake off excess water…
Place a large sauté pan over medium heat and coat with oil. Add the sausage and allow to brown, while constantly breaking up…