Ingredients

  • 1 pound large shell-on deveined shrimp
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
  • Remoulade Sauce, recipe follows
Spicy Remoulade Sauce:
  • 1 1/4 cups mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 clove garlic clove, smashed
  • 1 tablespoon pickle juice
  • 1 tablespoon capers
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon hot paprika
  • 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
  • Special equipment: a food processor

Prepare

Preheat oven to 350 degrees F.

Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.

Spicy Remoulade Sauce:
Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

Yield: 1 1/2 cups