1. Marinate the shrimp. Place shrimp, shallot, garlic, thyme, salt and pepper into a plastic zip-top bag. Refrigerate for at least 30 minutes…
Heat butter and oil in a 6 to 7-quart stock pot over medium-high heat. Add onions, celery, pepper, and garlic and saute for…
Preheat oven to 350 degrees F. Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12…